Freshness, balance and creativity
Vegetarian
& Vegan
Please report the waiter if you are celiac before you other thanks
STARTERS
Fresh produce, creativity and flavour
| Tomato and avocado tartare with tapenade and grilled eggplant hummus | 18,00€ | |
| Padrón peppers | 12,00€ | |
| Green salad with gratinated goat cheese, nuts and cranberry vinaigrette Vegan option: With vegan cheese | 9,80€ | |
| Sautéed mushrooms on smashed potatoes with a slow-cooked (poached) egg Vegan option: Without egg | 28,80€ | |
| Mallorcan coca (flatbread) with escalivada (roasted vegetables) and goat cheese Not suitable for vegans | 28,80€ |
MAIN COURSES
Plant-based cuisine with character
| Vegetable paella | 19,40€ | |
| Wok with noodles, soy, ginger, tofu and vegetables | 19,40€ | |
| Tumbet (Traditional Mallorcan vegetables “ratatouille”) with fried eggs Vegan option: Without egg, with sautéed mushrooms | 19,40€ | |
| Heura vegetarian burger with Brioche bread Vegan option: With dairy-free bread | 21,00€ | |
| Homemade egg noodles with mild Neapolitan sauce Vegan option: With egg-free pasta | 18,40€ | |
| Homemade egg noodles with pesto sauce Not suitable for vegans | 18,90€ | |
| Mushroom risotto Not suitable for vegans | 22,00€ |
VAT INCLUDED
Vegetarian dishes
Gluten free dishes
ALLERGENS: If you require further information about allergens please ask a member of our staff. Thank you.
