Flavor, innovation, and tradition
RESTAURANT
FROM 12:00 TO 22:30 H.
Please report the waiter if you are celiac before you other thanks
Starters, Portions and Salads
Freshness in every bite
| Andalusian-style calamari |  | 18,00€ |
| Chicken croquettes | 12,00€ | |
| Padron peppers |  | 9,80€ |
| Steak tartare | | 28,80€ |
| Bluefin tuna tartare “balfegó” | | 28,80€ |
| Tomato and avocado tartare with tapenade and roasted aubergine hummus | | 16,00€ |
| Caramelized foie gras terrine with calvados | | 26,00€ |
| Sauteed mushrooms on broken potatoes with egg at low temperature (poached) | 18,00€ | |
| Grilled baby scallops (6 u.) | | 23,40€ |
| Green salad with goat’s cheese and blueberry vinaigrette | | 17,80€ |
| Garlic prawns (9 u.) | | 20,80€ |
MALLORCAN CUISINE STARTERS
Gastronomic heritage
| Majorcan “coca” with “escalibada” with goat cheese |  | 16,40€ |
| Fish and seafood soup | | 18,00€ |
| Moules marinière (1/2) | | 12,80€ |
| Moules marinière | | 16,40€ |
| Seafood frito | | 20,80€ |
WOKS
Health Dishes
| Noodle stir-fry with soy, ginger, tofu and vegetables | | 19,40€ |
| Noodle stir-fry with soy, ginger, chicken strips and vegetables | | 21,20€ |
| Noodle stir-fry with soy, ginger, king prawns and vegetables | | 24,80€ |
Homemade Pastas and Sauces
Craftsmanship in pasta
| Mozzarella and tomato ravioli | | 15,00€ |
| Spider crab ravioli | 16,60€ | |
| Braised meat ravioli | 16,00€ | |
| Homemade egg tagliatelle | | 13,40€ |
Sauces
| Frutti di mare (Tomato, garlic, chilli, clams, mussels, prawns and calamari) | | 12,00€ |
| Pesto (Basil, extra virgin olive oil, garlic, Grana Padano cheese and pine nuts) | | 5,50€ |
| Light Neapolitan sauce (Tomato, basil and cream) | | 5,00€ |
| Bolognese | | 4,60€ |
| Gorgonzola cheese sauce | | 5,90€ |
Paellas & Risotto
Unforgettable rice dishes
Minimum 2 people
| Mixed meat and seafood paella | | 19,40€ p.p. |
| Fish and seafood paella | | 22,20€ p.p. |
| Chicken and prawn paella with no bones or shells | | 22,20€ p.p. |
| Chicken and chorizo paella with no bones | | 19,40€ p.p. |
| Blind paella with chicken, prawns and chorizo | | 24,20€ p.p. |
| Chicken and vegetable paella with no bone | | 19,40€ p.p. |
| Cuttlefish and prawn paella with no shells | | 24,20€ p.p. |
| Vegetable paella | | 19,40€ p.p. |
| Seafood risotto | | 26,00€ |
| Wild mushroom risotto * | | 22,00€ |
Meats Dishes
Tradition and innovation
| IRU-style glazed suckling pig with tumbet | | 28,80€ |
| Slow roast lamb with mint and caper sauce | | 28,80€ |
| Chicken curry with basmati rice | | 20,80€ |
| Duck cannelloni with meat sauce and bechamel | 22,80€ |
From the Grill, Cooked over Holm Oak Wood
Mediterranean fire and aromas
| Wagyu entrecote | | 96,00€ |
| Beff filled steak | | 38,00€ |
| Black Angus entrecote | | 33,00€ |
| Iberico pork secreto | | 26,80€ |
| Chicken breast and bacon kebab | | 21,20€ |
HAMBURGUERS (180grs) | ||
| Hamburguer clasic (100% Black Angus) cheese, bacon, tomato and lettuce | 21,60€ | |
| Hamburguer (100% Black Angus) with goat’s cheese, bacon, tomato and lettuce | 22,80€ | |
| Extra wild mushroom or peppercorn sauces | | 3,60€ |
Fish Dishes
Delicacies from the sea
| Grilled bluefin tuna “balfegó” with confit potatoes and Thai vegetables | | 38,00€ |
| Fried cod cubes with tumbet | | 28,80€ |
| Stuffed gilt-head bream fillet, Mallorcan style | | 28,80€ |
| Grilled salmon fillet (BBQ) | | 26,00€ |
| Grilled sea bass fillet (BBQ) | | 28,80€ |
VAT INCLUDED
Vegetarian dishes
Gluten free dishes
ALLERGENS: If you require further information about allergens please ask a member of our staff. Thank you.
